Location

606A, Union Heights, Beside Rahul Raj Mall, Vesu, Surat – 395007, Gujarat, India.
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Bitter Gaurd Crop

Agriculture

Bitter Gourd Crop

Crop Duration

150-180Days

PH level

6.5-7.5

Temperature

24°C - 27°C

Rainfall

600-1000mm

Soil Preperation

Sandy loam soils rich in organic matter with good drainage.

Introduction

Bitter gourd (Momordica charantia) is an important vegetable crop and is grown for its immature tuberculate fruits which have a unique bitter taste. Fruits are considered as a rich source of vitamins and minerals and 88 mg vitamin C per 100 g.

Land Preperation

For preparation of field, soil is ploughed 2-3 times with power tiller or through digging with spade. Planking is done during the last ploughing to make the soil bed friable for sowing and transplanting. Raised beds – 1 m wide, 4-5 m long and 30 cm above the soil are prepared.

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